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PAIR n°3
HOT GRAPE VARIETIES

MERLOT

Appearance:
  • ruby

Nose:
  • Young wine – cherry, plum, raspberry, fig, anise, violet, leather, bay leaf
  • Mature wine* – forest floor, caramel, cedar, incense, chocolate, truffle
* After approximately 5 years of ageing

Palate:
  • Body: light to medium
  • Tannins: medium
  • Acidity: medium
  • Alcohol: moderate to high

GAMAY

Appearance:
  • light ruby (violet highlights)
Nose:
  • Young wine – cherry, raspberry, redcurrant, rhubarb, banana, violet, pomegranate
  • Mature wine* – prunes, dried figs, dried leaves, chocolate
* After approximately 5 years of ageing


Palate:
  • Body: light to medium
  • Tannins: low to medium
  • Acidity: high
  • Alcohol: moderate

Main Regions**:


  • Bordeaux – supple and rounded, ripe fruit, subtle oak influence, age-worthy blends
  • Provence – lighter, supple, fruity, often blended for freshness
  • South West – more rustic, full-structured, with spicy and earthy notes
  • Languedoc-Roussillon – generous, sun-ripened, concentrated, with rich fruit expression

** General regional profile; individual wines may vary depending on the terroir.

Main Regions**:


Beaujolais – fruity, easy-drinking, with cherry and raspberry aromas; more structured in the Crus
Burgundy – rarer, rustic style with spicy and earthy notes
Loire Valley – crisp and lively, with bright acidity and red fruit
Savoie – light, fresh, floral, with a distinctive mountain character

** General regional profile; individual wines may vary depending on the terroir.
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