• golden straw

• Young wine – yellow apple, pear, pineapple, lemon zest, white flowers, butter, toasted bread
• Mature wine* – hazelnuts, caramel, baking spices, nutmeg, vanilla

• Body: medium
• Acidity: medium to high
• Alcohol: moderate

• straw

• Young wine – green apple, lemon, lime, citrus zest, pear, jasmine, cinnamon, rosemary
• Mature wine* – saffron, beeswax, rubber, petrol

• Body: medium
• Acidity: high
• Alcohol: moderate

• Burgundy – great diversity, from mineral and taut (Chablis) to rich and oaked (Côte de Beaune)
• Jura – oxidative or topped-up (ouillé) style, with notes of nuts, spices, and dried fruit
• Languedoc-Roussillon – generous, sun-ripened, expressive, sometimes oaked
• Provence / Corsica – fresh, fruity, floral, rarely oaked

Main Regions**:

• Alsace – great aromatic purity (citrus, white flowers), vibrant and taut structure, with ageing potential that can develop distinctive petrol notes