• straw (green highlights)

• Mature wine* – almond, dried fruit, beeswax

• Body: light to medium
• Acidity: medium to high
• Alcohol: moderate

• gold

• Young wine – apricot, peach, lime, nectarine, honey, mango, almond, honeysuckle
• Mature wine* – dried apricot, honey, beeswax, cinnamon, nutmeg

• Body: medium to full-bodied
• Acidity: low
• Alcohol: moderate to high

Main Regions**:

• Provence – fresh and light, with citrus, floral notes, and subtle minerality
• Corsica – richer and more aromatic, with citrus and Mediterranean herbs, often featuring a rounder texture

Main Regions**:

• Rhône Valley – rich, full-bodied, and aromatic, with apricot, white flowers, and often a touch of oak ageing
• Languedoc-Roussillon – sun-ripened, generous, with tropical fruit, sometimes opulent
• Provence – lighter, fresher, and more floral, with a more delicate expression