• уellow (green highlights)

• Young wine – lime, lemon, gooseberry, pear, passion fruit, herbaceous notes, sage, flint
• Mature wine* – cream, vanilla, buttered toast, nutmeg

• Body: light
• Acidity: high
• Alcohol: low to moderate

• golden straw

• Young wine – yellow apple, pear, pineapple, lemon zest, white flowers, butter, toasted bread
• Mature wine* – hazelnuts, caramel, baking spices, nutmeg, vanilla

• Body: medium
• Acidity: medium to high
• Alcohol: moderate

Main Regions**:

• Bordeaux – vibrant, citrus-driven, with floral and mineral notes; often produced as blends
• Loire Valley – highly aromatic, herbaceous, mineral, with razor-sharp acidity
• Languedoc-Roussillon – sun-ripened and expressive, with ripe fruit and floral notes, less taut
• South West – rounder, with tropical fruit and occasional subtle spice
• Burgundy – fresh, citrus-driven, marked by minerality and lively acidity

• Burgundy – great diversity, from mineral and taut (Chablis) to rich and oaked (Côte de Beaune)
• Jura – oxidative or topped-up (ouillé) style, with notes of nuts, spices, and dried fruit
• Languedoc-Roussillon – generous, sun-ripened, expressive, sometimes oaked
• Provence / Corsica – fresh, fruity, floral, rarely oaked