• уellow (green highlights)

• Young wine – lime, lemon, gooseberry, pear, passion fruit, herbaceous notes, sage, flint
• Mature wine* – cream, vanilla, buttered toast, nutmeg

• Body: light
• Acidity: high
• Alcohol: low to moderate

• straw (green highlights)

• Mature wine* – almond, dried fruit, beeswax

• Body: light to medium
• Acidity: medium to high
• Alcohol: moderate

Main Regions**:

• Bordeaux – vibrant, citrus-driven, with floral and mineral notes; often produced as blends
• Loire Valley – highly aromatic, herbaceous, mineral, with razor-sharp acidity
• Languedoc-Roussillon – sun-ripened and expressive, with ripe fruit and floral notes, less taut
• South West – rounder, with tropical fruit and occasional subtle spice
• Burgundy – fresh, citrus-driven, marked by minerality and lively acidity

Main Regions**:

• Provence – fresh and light, with citrus, floral notes, and subtle minerality
• Corsica – richer and more aromatic, with citrus and Mediterranean herbs, often featuring a rounder texture