In Champagne, only a limited number of grape varieties are legally permitted for production. The main ones are Pinot Noir, Pinot Meunier, and Chardonnay, with a few rare traditional grapes (such as Arbane, Petit Meslier, Pinot Blanc, Pinot Gris, and the recently authorised Voltis) allowed in very small quantities. This restriction exists to preserve the region’s identity, ensure consistency of style and quality, and protect the heritage of Champagne’s unique terroir.

Here, you can explore in more detail these grape varieties, as well as the different styles of Champagne that arise from the grapes used in their production.

- Select a card to LEARN MORE -