PAIR n°1
HOT SUB-REGIONS

Bandol


Style
A gastronomic rosé with structure and complexity. Equally suited to the dining table and as an aperitif, with the ability to develop further with a few years of bottle age.

Characteristic Aromas
White peach, apricot, pink grapefruit, blood orange, dried flowers, garrigue, sweet spices.

Palate
  • Medium to full-bodied
  • Vinous texture
  • Vibrant freshness
  • Long, saline and spicy finish

WINE ME hint
The most structured and gastronomic rosé in Provence.

Coteaux Varois

Style
An elegant and refreshing rosé, defined by finesse and balance rather than power.





Characteristic Aromas
Fresh strawberry, raspberry, white peach, melon, citrus fruits, white flowers.



Palate
  • Lively attack
  • Light to medium-bodied
  • Bright tension
  • Refreshing finish


WINE ME hint
The freshest and most delicate rosé among these appellations.
GRAPE VARIETIES
Dominant Grape Varieties
  • Mourvèdre
  • Cinsault
Supporting Grape Varieties
  • Grenache
  • Syrah
Dominant Grape Varieties
  • Grenache
  • Cinsault
Supporting Grape Varieties
  • Syrah
  • Mourvèdre
EDITION - FRANCE
WINE ME Casino
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