• Straw (with green hues)

• Young wine: lemon, daffodil, pear, green apple, pineapple, white peach, grapefruit, saline notes
• Mature wine*: almond, dried fruits, beeswax

• Body: light to medium
• Acidity: medium to high
• Alcohol: moderate

• Yellow (with green hues)

• Young wine: lime, lemon, gooseberry, pear, passion fruit, herbal notes, sage, flint
• Mature wine*: cream, vanilla, buttered toast, nutmeg

• Body: light
• Acidity: high
• Alcohol: moderate

Key Countries **

• France (Provence, Corsica) – freshness & the Mediterranean – lemon, white flowers, Mediterranean herbs, a saline touch, balance and elegance
• Italy (Sardinia, Liguria, Tuscany) – minerality & freshness – citrus, green apple, almond, vibrant acidity, maritime character and a saline finish

Key Countries **

• France – freshness & minerality – the global benchmark with the Loire Valley and Bordeaux; lemon, gooseberry, white flowers, flint, delicate herbal notes, precise balance and great elegance
• New Zealand – intensity & exotic fruit – the iconic Marlborough style; passion fruit, lime, gooseberry, fresh herbs, vibrant acidity, explosive aromatics and exceptional purity
• Chile – freshness & tension – strongly influenced by the Pacific Ocean; lime, grapefruit, fresh herbs, saline notes, pronounced acidity and a lively, refreshing profile